Instructions: Combine boiling water with the red hot cinnamon candies in saucepan; stir over low heat to dissolve candies. Remove from heat; stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or 8 in square pan; chill until firm. Blend softened cream cheese with mayonnaise; add nuts.

Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill several hours or until firm.

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