Recipe for Red Hot Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
Juice of 1 lemon
Juice of 1 lime
Pinch of freshly ground black pepper
1 x Scotch Bonnet chili, sliced very thin, with seeds removed
2 tsp Chopped fresh flat-leaf parsley
Instructions:
Instructions: Combine all ingredients except the chicken in a baking dish. Add the chicken and marinate for 30 minutes.

Remove the chicken from the marinade. Reserve chili and parsley. Cook chicken skinside down on a grill over hot coats (or under a very hot broiler) until nicely browned, 6 to 8 minutes. Turn over and continue cooking for 10 to 12 minutes, until chicken is done. Serve immediately, garnished with the reserved chili slices and parsley from the marinade.

Note: Any small, very hot chili can be substituted if Scotch Bonnets are not available.

Yield: 4 servings

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