Recipe for Red Hot Ladybugs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: Beat 1 Tbls. cocoa powder into 1/4 dough; shape 1/2 tsp. into balls for ladybug heads. Shape plain dough bytablespoonfuls into balls for bodies; press heads & bodies together on cookie sheets. Using wooden pick, make 2 holes in each head for antennae; make score line in bodies with knife. Bake 12-15 minutes. Decorate cooled cookies.

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