|
Yield:
10 Servings
Ingredients:
Instructions:
Instructions: In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours.
Yield 10-12 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|