Instructions: Scrub potatoes & cut in halves or quarters, depending on size. Cook in boiling water about 20 minutes or until tender. Meanwhile, hard cook eggs 15 minutes, then drain. When potatoes are done, drain well; then immediately add butter to saucepan with potatoes. Cover & set aside until butter is melted; then stir until butter is thoroughly combined with potatoes. Add parsley, jalapenos, jalapeno juice, green onions & radishes; shell & chop hard cooked eggs & fold in. Stir in mustard, mayonnaise, salt & pepper. Taste & adjust seasonings.

Makes 4 servings.

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