Recipe for Red Kidney Beans (Rajma)

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Yield:

6 - 8)

Ingredients:

Amount	Ingredient
2 cup	Red kidney beans
3 qt	Water
1 tsp	Turmeric
1 tsp	Salt
1/4 cup	Oil
1 cup	Onion, Chopped
1 x	" piece Ginger, chopped
1 tsp	Garam Masala
3 x	Chopped tomatoes

Instructions:

Instructions: Method:
Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

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