Recipe for Red-Leaf Lettuce, Curly Endive, and Cashew Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	white-wine vinegar
2 tsp	Dijon-style mustard
2 tbl	olive oil
4 cup	torn red-leaf lettuce rinsed and spun dry
2 cup	torn curly endive (chicory), rinsed and spun dry

Instructions:

Instructions: In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.

Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.

Serves 2.

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