Recipe for Red-Leaf Lettuce, Radish, and Pine Nut Salad

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Yield:

Ingredients:

Amount	Ingredient
5 tsp	red-wine vinegar
6 tbl	olive oil
8 cup	shredded red-leaf lettuce plus 18 whole (about 2 heads leaves for lining the plates - total), rinsed and spun dry
1 cup	julienne strips of radish

Instructions:

Instructions: In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add

the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.

Serves 6.

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