Recipe for Red-Leaf Lettuce and Watercress Salad with Buttermilk Dress

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Buttermilk
1/4 cup	Mayonnaise
1 x	Garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 tsp	English-style dry mustard, or to taste
1/4 tsp	Dried tarragon or to taste, crumbled
1 lrg	Head red-leaf lettuce, rinsed, spun dry, and torn into pieces
1 bn	Watercress, coarse stems discarded and sprigs rinsed andspun dry

Instructions:

Instructions: In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.

Serves 4 to 6.

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