Recipe for Red-Leaf and Bibb Lettuce Salad with Scallion

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Yield:

Ingredients:

Amount	Ingredient
1 head	red-leaf lettuce rinsed, spun dry, and torn into small pieces
1 head	Bibb lettuce rinsed, spun dry, and torn into small pieces
1/2 cup	thinly sliced scallion
2 tbl	white-wine vinegar

Instructions:

Instructions: In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.

Toss the salad with the dressing.

Serves 6.

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