Recipe for Red Lentil, Potato and Spinach Puree

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Minced onion
2 tbl	Minced garlic
1 tsp	Toasted crushed cumin seeds
1 tsp	Toasted crushed coriander seeds
2 tsp	Minced, seeded hot chile
	(such as Serrano or jalapeno)
2 tbl	Olive oil
2 lb	Chopped fresh young spinach well washed, and tough stems removed
1/2 cup	Diced, cooked potatoes
2 cup	Simple Sauce With Red Lentils see * Note
	Salt to taste
	Freshly-ground black pepper to taste
	Fresh lemon juice to taste
	----------------- GARNISH ----------------
	Chopped cilantro leaves

Instructions:

Instructions: Add onion, garlic, cumin, coriander and chiles to a deep saucepan with 2 tablespoons olive oil. Cook over moderate heat until onions are very soft but not brown. Add spinach and cook briefly until spinach is wilted. Stir in potatoes and Simple Sauce With Red Lentils and season to taste with salt, pepper and drops of lemon juice. Garnish with chopped cilantro leaves and frizzled onions, if desired.

This recipe yields 6 to 8 servings.

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... Red Lentil, Potato and Spinach Puree :: Red Lentil-Bulgur Loaf ...