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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup. Email this Recipe:
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