Recipe for Red Lentil and Cracked Wheat Soup with Fresh Mint and Pepper P

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Yield:

Ingredients:

Amount	Ingredient
60 gm	butter or olive oil
2 lrg	onions, finely diced
200 gm	red lentils, rinsed
200 gm	fine bulgar, (cracked wheat)
2 lt	vegetable stock, up to 2 1/2
80 gm	tomato paste
	red pepper paste

Instructions:

Instructions: Heat the butter or olive oil and add the onions, cooking until golden brown.

Add the rinsed lentils, fine bulgar, stock and tomato paste and simmer for about an hour or until the lentils are tender.

Stir vigorously to break up the lentils and season to taste with salt, adding a little more stock if the soup is too thick.

Serve the soup hot drizzle with some pepper paste and garnished with fresh or dried mint.

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