Recipe for Red Lentils with Fried Onions 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
200 gm Red lentils, washed
1 lt Water
1/4 tsp Ground turmeric
1/2 tsp Ground cumin
2 x Tomatoes, chopped
1/2 tsp Salt
3 x Green chillies
1 tbl Coriander leaves, chopped
3 tbl Ghee
3 x Cloves garlic
Instructions:
Instructions: 1. Bring the lentils to the boil in the measured amount of water in a large saucepan. Remove any scum that forms.

2. Add the turmeric, cumin and tomatoes, and mix with the lentils.

3. Lower the heat, partially cover and simmer the lentils for about 40 minutes until tender. Add the salt, chillies and coriander leaves and mix in with the lentils. Remove from heat.

4. In a small pan, heat the ghee. Add the garlic and onion and fry until golden brown.

5. Pour over the lentils. Serve with rice.

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