Recipe for Red Lion Inn Pumpkin Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 x Eggs
1/3 cup Granulated sugar
1 cup Vegetable oil
2 cup Canned pumpkin
3 cup Flour
2/3 tsp Salt
3/4 tsp Baking soda
3/4 tsp Cinnamon
2/3 tsp Nutmeg
2/3 tsp Ground cloves
1/3 tsp Allspice
1 cup Chopped walnuts
1/3 cup Raisins
1/4 cup Graulated sugar, for topping
Instructions:
Instructions: 1. Preheat oven to 375 . Grease 2 loaf pans, 24 muffin cups, or 6 mini loaf pans.

2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth.

3. Sift together dry ingredients and spices. Add to egg mixture along with walnuts and raisins. Mix thoroughly and fill pans.

4. Mix cinnamon and sugar and sprinkly over loaves.

5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45 minutes. Toothpick inserted should come out clean.

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