Instructions: Order an entree from Americas largest seafood restaurant chain and youll get a basket of some of the planets tastiest cheese biscuits served up on the side. For many years this recipe has been the top requested clone recipe on the Internet; especially here on the Top Secret Recipes site. Several versions are floating around, including one that was printed right on the Bisquick box. If youve tried some of these other clones and found them to be a little

"off" from the real thing, you should enjoy this easy-to-bake TSR version thatll fool even the biggest Red Lobster freaks.

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
Brush on Top
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash salt

Arrange the dough on a baking sheet then brush garlic butter on top before baking. Ooh, baby!

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

Makes a dozen
biscuits.

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