Recipe for Red Lobster Shrimp Pasta 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/3 cup olive oil
3 x cloves garlic, minced
1 lb shrimp, peeled, de-veined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbl each lemon juice and chopped parsley
1/4 tsp each dried basil leaves and dried oregano leaves, crushed
Instructions:
Instructions: Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice

(I use the chicken broth when Im out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

Makes 6 servings.

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