Instructions: This is a super cool, island-style recipe to use the next time youve got the taste for a sweet, tropical grilled fish dinner. Red Lobster offers your choice of fish from the menu prepared on the grill and then slathered with a coating of this tangy citrus and ginger teriyaki glaze. To top it off, a delicious island fruit salsa is piled up on top. Pick your favorite fish and then prepare this delicious sauce and salsa before grilling for a light secret clone from Americas favorite seafood chain.

Tangy Citrus & Ginger Teriyaki Sauce
1/2 cup thick teriyaki glaze (Kikkoman)

1/3 cup orange juice
2 tablespoons honey
2 teaspoons vegetable oil
1 teaspoon lemon juice
1/4 teaspoon fresh minced ginger

Cool Pineapple-Mango Salsa
1/2 cup diced canned pineapple
1/2 cup diced fresh mango
1/4 cup diced tomato
1 tablespoon chopped green onion
1 teaspoon diced canned jalapeno
1 teaspoon minced fresh cilantro

4 servings of the fish of your choice:
salmon, tilapia, rainbow trout, halibut, snapper, or swordfish Time to get all tropical. Use the sweet sauce and fruity salsa on your favorite grilled fish. This time, its salmon.

1. Prepare teriyaki sauce by combining all the ingredients in a blender until ginger is completely pureed. Chill until needed.

2. Prepare pineapple-mango salsa by combining the ingredients in a medium bowl. Cover and chill until needed.

3. Prepare fish by preheating your grill on high heat. Lightly salt and pepper the fish and grill it until done. Brush the fish with a coating of the teriyaki sauce just before it is removed from the heat. Carefully place each fish serving on the center of the plates. Spoon a garnish of the pineapple-mango salsa on top of each serving. Serve extra garnish and teriyaki on the side, if desired.

Makes 4 servings.

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