Instructions: Crust: Mix crumbs with butter, sugar, and gelatin. Pat out evenly over bottom of a greased 9 inch spring form pan. Bake at 350 degrees for exactly 8 minutes.

Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When filling is perfectly smooth and creamy, pour into crust. Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean. Cool 20 minutes before cutting. Sprinkle top with cookie crumbs.

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