Recipe for Red Meats Marinade

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

12 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Peanut oil
1/2 cup	Olive oil
1 tbl	White pepper ground
1 tbl	Black peppercorns crushed
1 tsp	Oregano crushed
2 x	Garlic cloves minced
1 tsp	Salt
1/2 cup	Chianti
1/2 cup	Soy sauce
1/2 cup	Cider vinegar
4 tbl	Honey

Instructions:

Instructions: Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Lobsters Cheesecake :: Red Mexican Rice (3 Points) ...