Recipe for Red Onion Confire

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Red onion, julienned
1 tsp	Unsalted butter
1/4 cup	Honey
1/4 cup	Brown sugar
3/4 oz	Red wine vinegar
3/4 oz	Red wine
	TT kosher salt

Instructions:

Instructions: 1. Heat butter over high heat, add onions and sweat them.

2. In a seperate pan, Combine sugar & honey. Cook until lightly caramelized.

3. Add vinegar and wine, reduce.

4. Add onions and cook until thick.

5. Adjust seasoning to taste.

Serving Ideas : Serve with Steak instead of Steak Sauce.

NOTES : YIELD: 8oz Portion

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