Recipe for Red Onion Confit with Merlot and Balsamic Vinegar - ... 
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Yield:
10
Ingredients:
Amount Ingredient
6 tbl butter or margarine
3 tbl olive oil
3 lb red onions peeled, and
thinly sliced
2 cup Merlot - (about)
(or other dry red wine)
6 tbl sugar
1/4 cup balsamic vinegar
Instructions:
Instructions: (Confit Di Cipolle Rosse Al Merlot E Aceto Balsamico)

In a 5- to 6-quart pan over medium-high heat, melt butter with olive oil. Add onions and stir often until theyre limp and liquid has evaporated, 8 to 10 minutes.

Add 2 cups wine and the sugar; stir occasionally until liquid has evaporated and onions are sweet to taste and very tender, about 30 minutes. Add balsamic vinegar and salt to taste; stir often until flavors are blended, about 5 minutes. Serve warm.

This recipe yields about 4 1/2 cups; 10 to 12 servings.

Comments: If making up to 3 days ahead, cover airtight and chill. Reheat in a microwave-safe dish in a microwave oven at full power (100%) for about 4 minutes, stirring halfway through.

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