Recipe for Red Onion Marmalade 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg red onions thinly sliced
3 tbl brown sugar
3/4 cup dry red wine
3 tbl balsamic vinegar
Salt to taste
Instructions:
Instructions: Combine the onions and brown sugar in a saucepan. Cook over medium heat for 20 to 30 minutes or until the onions begin to caramelize and turn golden brown, stirring frequently.

Stir in the red wine and balsamic vinegar. Bring to a boil over medium-high heat; reduce heat. Cook over low heat for 15 minutes or until most of the liquid has been absorbed, stirring frequently. Season with salt and pepper.

Chill, covered, in the refrigerator for up to 3 weeks. Serve at room temperature.

This recipe yields 1 cup.

Yield: 1 cup

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