Recipe for Red Onion Sauerkraut 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 tbl Vegetable oil
1/2 cup Thinly sliced red onion, (about 1 pound)
3 whl cloves
5 x Juniper berries*
4 cup Thinly sliced red cabbage, (about 1/4 medium head)
1 lb Package sauerkraut, drained
3 tbl Firmly packed dark brown sugar
1/2 cup Dry red wine
1/4 cup Red-wine vinegar
Instructions:
Instructions: *Available in spice section of supermarkets

In a large skillet (measuring about 12 inches across and 2 1/2 inches deep)

heat oil over moderately high heat until hot but mot smoking and saute onion with cloves and juniper berries, stirring, until browned, about 10 minutes. Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer, stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes. Sauerkraut may be made 2 days ahead and chilled, covered. Discard bay leaf and serve sauerkraut at room temperature.

Yield: 6 servings

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