Recipe for Red Onion Tart Tatin

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Yield:

Ingredients:

Amount	Ingredient
8 lb	Red Onions
3 oz	Butter
3 tsp	Caster Sugar
1/2 sprg	Thyme
3 tbl	Balsamic Vinegar
	Salt And Pepper
	Pastry
9 oz	Flour, White
3/4 oz	Flour, Whole-Grain Wheat
6 oz	Butter Softened
3 oz	Cheddar Cheese Grated
3 tsp	Thyme Chopped
9 tbl	Cold Water

Instructions:

Instructions: Recipe for 9 servings makes 3 standard pies

1. peel and half onions stem to root. Heat butter and sugar in pan, scatter in thyme, arrange onions cut side down. season, scatter over chopped thyme, sprinkle in vinegar 2. turn heat down, simmer 10 mins - cover with foil, bake in oven 50-60 mins 4. make pastry in wizzer, rest in fridge in poly for 30 mins 5. reduce onion juices
6. roll pastry, cover onions

Serving Ideas : serve with parmesan, bake on higher shelf for 25-30mins

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