Recipe for Red Onion and Shallot Marmalade 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl oil or butter
3/4 lb red onion thinly sliced
5 med shallots peel thinly slice (about 5 or 6 medium)
3/4 tsp salt
1 tsp dry mustard
1 tsp lemon zest grated or minced
Instructions:
Instructions: VARY: Fresh lime zest and juice.

Heat oil in a medium skillet. Add onion and shallots and saute over medium heat for 10 minutes.

Sprinkle in the salt and mustard, lower the heat slightly, and saute for another 20 minutes. Cover, turn the heat way down, and cook for another 45 minutes. The onions and shallots will become very soft.

Turn up the heat to medium, cover again, and cook for a final 5 minutes or so. Remove from the heat and stir in the citrus.

Serve at room temperature or cold.

Yield: generous 1/2 cup.

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