Recipe for Red Pepper Bread

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Yield:

Ingredients:

Amount	Ingredient

4 oz	water (3 oz)
2 oz	tomato juice (1 oz)
1/2 tbl	canola oil (1T)
2 tbl	molasses (1 1/2 T)
1/2 cup	bread flour (1 2/3 cup)
1/2 cup	whole wheat flour ( 1/3 cup)
1/2 tsp	salt (1 tsp)
1/2 cup	finely chopped red bell pepper (1/3 cup) (lightly floured to prevent sticking together)
1/2 tsp	dried tarragon (1 tsp)

Instructions:

Instructions: Recipe for 1 1/2 lb., 1 lb. loaf is in Brackets.

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NOTES : Here a Holiday Bread that you may like.

Good enough to serve your gourmet friends as an appetizer. Leftover if any makes croutons for a special soup or salad.

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