Recipe for Red Pepper Bruschetta with Feta

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Yield:

Ingredients:

Amount	Ingredient
1 jar	roasted red peppers - (7 oz) drained, chopped
1 pkt	Athenos Traditional Crumbled Feta Cheese (4 oz), chopped fine
1/4 cup	chopped green onions
1 x	garlic clove minced
	Olive oil as needed
1 tsp	lemon juice

Instructions:

Instructions: Mix red peppers, feta cheese, onions, garlic, 1 tablespoon olive oil and lemon juice; set aside.

Brush bread slices lightly with additional olive oil. Place on cookie sheet. Broil on each side until lightly toasted. Top each toast slice with about 1 tablespoon red pepper mixture.

This recipe yields about 1 1/2 dozen.

Great Substitute: Try Athenos Crumbled Feta Cheese with Peppercorn in place of Traditional Feta Cheese.

Yield: 1 1/2 dozen

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