Instructions: Preheat oven to 400 degrees. Mix cornmeal, whole wheat flour, baking powder, salt, brown sugar and cayenne pepper in a bowl. Add butter, beaten eggs, buttermilk, red bell pepper, corn and cheese, and mix just until incorporated.

Preheat a large, greased, cast-iron skillet until it is almost smoking hot, add batter and bake for 15 to 20 minutes until browned.

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