Recipe for Red Pepper Chutney 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lrg red bell pepper chopped
20 lrg fresh chopped mint leaves or
30 sm fresh chopped mint leaves
2 tbl fresh lemon juice
1 x garlic clove chopped
1/2 tsp cayenne pepper or to taste
1/2 tsp salt or to taste
Freshly-ground black pepper
1 tbl chopped slivered blanched almonds
Instructions:
Instructions: Place bell pepper, mint leaves, lemon juice, garlic, cayenne, salt, and black pepper in an electric blender. Puree until smooth. Add almonds; blend again.

Pour chutney into a bowl, and adjust seasonings. Add dill.

Serves 8.

Cuisine: "Indian"

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