Recipe for Red Pepper Fettuccine, Spinach, Artichoke Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
	Spinach or red pepper pasta (use lots of water - cook firm yet nice)
1 pkt	organic baby spinach (cut stems off)
1 jar	chopped Artichoke hearts
1 jar	chopped roasted red peppers
1 x	chopped red onion
1 x	chopped sun-dried tomatoes
	black olives
	steamed broccoli florets optional
	parmesan cheese (or substitute veggie style)
	scallions
	white pepper (or cayenne - but go easy - hot!)
	kosher salt (kosher salt is healthier but also - go easy)
	saltier
	Extra virgin olive oil

Instructions:

Instructions: Use lots of water with pasta so it doesnt stick to pot. Do not cook too mushy. El dente is best.

All items can be sauteed if desired, but also can just be added fresh to hot pasta.

toss pasta with olive oil and balsamic vinegar, add the rest, toss/mix well. Use as much or as little of the individual items as you would like. Obviously, the ingredients should not overpower the pasta. Enjoy.

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