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Yield:
6
Ingredients:
Instructions:
Instructions: * Note: One (15-ounce) can navy beans may be substituted for chickpeas. One (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.
Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients. Bake at 450 degrees for 10 minutes or until lightly browned. This recipe yields 6 servings. Email this Recipe:
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