Recipe for Red Pepper "Letcho 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 tbl Oil
1 tsp Paprika, hot or chili powder without cumin
1/2 lb Onion, yellow thinly sliced
1 lb Red bell pepper, cut into strips
Instructions:
Instructions: 1. Combine oil and paprika in a 13 x 9 x 2" oval dish. Cook, uncovered, at 100% for 1 minuted. Stir in onions, coating them with the paprika and oil mixture. Cook, uncovered, for 6 minutes.

2. Remove from Microwave oven . Stir onions and mound peppers on top. Cover tightly with plastic wrap. Cook for 8 minutes. Prick plastic to release steam.

3. Remove from oven and uncover. Stir well and cook, uncovered, for 6 minutes. Stir in tomato paste and coook, uncovered, for 18 minutes, stirring twice.

NOTES : This Hungarian dish is terrific of grilled polenta. Also nice as a topper for a little pasta.

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  ... Red Pear, Onion, and Cabbage Salad   ::   Red Pepper Aioli   ...