Instructions: Place a lg. saucepan of water on to boil. Heat oil in a skillet over med.

heat and saute bell pepper and garlic for about 10 mins., stirring occasionally. Add pasta to boiling water and cook about 10 mins.

Meanwhile, spoon tomato puree and sauteed vegetables into a food processor or blender and process until smooth. Add salt and pepper to taste. Drain pasta and toss with sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.