Recipe for Red Pepper Pasta Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x 7 oz. jar
Drained
1 cup Ricotta
2 tbl Fresh parsley
3 x Garlic
1 tsp Lemon juice
1/2 tsp Kosher salt
1/8 x To 1/4 t
2 tsp Olive oil
Roasted red peppers --
Instructions:
Instructions: Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and process till it reaches desired consistency, Serve over fettucini or spread some on sliced semolina bread and broil.

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