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Yield:
1
Ingredients:
Instructions:
Instructions: Halve, seed and chop peppers. Layer with salt in a large glass bowl. Let stand at room temperautre for 3 hours.
Drainpeppers will and combine with remaining i vegetables in a large kettle. Stir in sugar and vinegar. Put speices in cheese clooth bag and place in kettle. bring relish to a boil, stirring freqently. Lower heat, simmer 30 minuts. Remove spice bag and laddle into hot jars. Leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yeild about 8 pints. Email this Recipe:
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