Recipe for Red Pepper Rouille

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Egg yolks
2 tsp	Dijon mustard
1 tbl	Red wine vinegar
6 x	Garlic cloves, peeled
2 tbl	Fresh basil
1 tsp	Chili powder
2 x	Red bell peppers roasted pee
1/2 cup	Olive oil
1/2 cup	Vegetable oil

Instructions:

Instructions: COMBINE THE FIRST 7 ingredients in a blender or food processor fitted with the steel blade. Puree until smooth, and then drizzle the olive and vegetable oils into the mixture with the motor running. Add the breadcrumbs to thicken.

NOTE: Serve this sauce on top of grilled or broiled fish, meat or poultry. The sauce can be made up to three days in advance and refrigerated, tightly covered with plastic wrap.

Makes 1 1/2 cups.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Red Pepper Risotto :: Red Pepper Salad ...