Recipe for Red Pepper Sauce - (Kochujang)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	kochujang
2 x	garlic cloves peeled, crushed,
	and finely chopped
1 tbl	rice or cider vinegar
1 tbl	soy sauce
1 tsp	sesame oil
2 tsp	toasted sesame seeds
2 x	spring onions shredded finely
	on the diagonal

Instructions:

Instructions: Mix all the ingredients together and serve in saucers as a dip, with grilled meats, raw fish, or vegetables.

Comments: Kochujang, the characteristic staple red pepper, bean and glutinous rice paste, is usually purchased in jars already prepared, and is an essential staple of the Korean kitchen. However, a more tasty red pepper sauce to be served as a dip or dressing can be made by adding a few more ingredients to the already prepared basic sauce.

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