Recipe for Red Pepper-Sour Cream Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	Red Bell Peppers, *
1/2 cup	Dairy Sour Cream
1 x	Red Jalapeno Pepper, *

Instructions:

Instructions: * Peppers should be roasted and peeled.

Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar.

Makes about 2 cups of sauce

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