Instructions: Remove seeds and ribs from pepper and cut into 1/4 inch cubes. Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper and the oregano.

Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan.

Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked through and lightly browned.) Immediately transfer fish to a warmed serving dish.

You may need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more. Pour sauce over fish and serve.

NOTES:
* Swordfish steaks cooked with sweet red peppers -

This recipe was handed
out to people buying swordfish at my local fishmonger; I tried it and it was delicious. It is also very quick and simple to make.

* I served fresh asparagus with this, but any light vegetable would be fine. Boiled new potatoes would be nice, too.

Difficulty: easy.

Time: 20 minutes.

Precision: no need to measure.

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