Recipe for Red Pepper and Garbanzo Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
1 med	red bell pepper, chopped
1 cup	cooked garbanzo beans
1/2 cup	chopped celery
1 sm	red onion, sliced

Instructions:

Instructions: In a large bowl, stir together all ingredients. Add the vinaigrette and toss. Cover and refrigerate for 30 minutes to 2 hours. Toss again just before serving.

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