Recipe for Red Pickled Eggs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Hardcooked eggs
1 cup Cider vinegar
1 cup Beet liquid
1/3 cup Sugar
1/2 tsp Salt
1/4 cup Onion -- chopped
Instructions:
Instructions: Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.

Slice eggs.

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