Recipe for Red Plum Crumb Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 x Recipe double-crust pie dough, see recipe
2 lb Assorted plums, rinsed
1/4 cup Granulated sugar
2 tbl Quick-cooking tapioca
1/4 tsp Grated lemon rind
----------------- CRUMB TOPPING ----------------
1/2 cup Each: all-purpose flour, rolled oats
1/4 cup Unsalted butter, ( 1/2 stick) softened
1/4 cup Each: light brown sugar, granulated sugar
Instructions:
Instructions: This crispy-topped pie from the Tribune test kitchen also can be made with nectarines or peaches.

1. Prepare pie dough and bottom crust as directed in recipe. Refrigerate while preparing filling.

2. Heat oven to 350 degrees.

Cut plums into wedges; pit and put into a large bowl. Add 1/4 cup sugar, tapioca and lemon; toss to mix.

3. For crumb topping, mix ingredients in small bowl. Transfer plum mixture to pie shell. Sprinkle with crumb topping. Bake until juices are bubbling and crust is browned, about 40 minutes.

Tribune

Yield: 8 servings

Preparation Time:
40 minutes

Cooking Time: 40 minutes

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Red Pickled Eggs   ::   Red Plum Ice   ...