Recipe for Red-Plum Spice Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Red plums, drained (chop plums into quarters reserve liquid)
2 cup	Flour
2 tsp	Baking powder
1/2 tsp	Salt
1/2 tsp	Baking soda
1 tsp	Cinnamon
1 tsp	Nutmeg
1/2 tsp	Cloves
1/2 cup	Shortening
1 cup	Sugar
2 x	Eggs, well beaten
1/2 cup	Red plum liquid

Instructions:

Instructions: Sift flour and dry ingredients together. Cream shortening with sugar; add eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums, plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at 375 degrees for about
35 minutes.

Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2 teaspoons plum liquid and 1-1/2 cups powdered sugar.

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