Instructions: Combine plums with 1/2 cup water and the lemon juice in a heavy saucepan. Bring to a boil; simmer gently for about 8 minutes, stirring frequently.

Meanwhile, soak gelatin in remaining 1/4 cup cold water.

Remove cooked plums from heat; add gelatin and sweetener and mix well to dissolve. Turn into small, hot jars; cover lightly and allow to cool.

Cover tightly and store in refrigerator no longer than two weeks.

This recipe yields 1 1/4 cups.

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