Recipe for Red Potato Casserole

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 cup	Chopped fresh tomatoes
2 cup	Peeled, cubed red potatoes
1/2 cup	Diced red onions
1/4 cup	Extra virgin olive oil
1 tbl	Chopped fresh basil
2 tbl	Finely chopped fresh parsley
2 tsp	Dried oregano
1/4 cup	Water
1/2 tsp	Paprika
3/4 tsp	Salt
1/2 tsp	Freshly ground black pepper

Instructions:

Instructions: Combine all the ingredients in a casserole dish and mix well. Cover and bake in a preheated 425 degree F oven for 45 minutes.

Yield: 2 servings.

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NOTE: I have no idea what is meant by baked tofu, and could find no reference to it in the Index.

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