Instructions: Place the potatoes, the tablespoon of salt and enough water to cover the potatoes together in a heavy bottomed saucepan over medium heat. Bring them to a boil and let them simmer for 8 to 10 minutes. The potatoes should be just fork tender, and not falling apart.

Put ice cubes in a bowl of cold water and set aside. Drain the potatoes. Rinse with cold water and immerse the potatoes in ice water to stop the cooking.

When the potatoes are cold, drain them, and place them on paper towels to absorb the excess water.

Combine the parsley, onion, garlic, olive oil and pepper in a medium bowl. Add the potatoes and toss. Add freshly ground black pepper and salt to taste.

Serve immediately or refrigerate and serve chilled.

Serves 4.

For a milder flavor (if youre not into the taste of raw onion); you could saute the onions, garlic and parsley in the olive oil, cool and add as directed.

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