Instructions: I tried this on Sunday, and everyone loved it-super easy and no pans!!

I
sliced red potates about 1" thick and laid them on a double layer of aluminum foil. I poured about 2-3 TBLS of Kens FF Italian dressing over them, a layer of sliced Vidalia onions, a few green and red pepper rings.

I folded the foil tight and put them on the grill on low for about 15-20 min, then turned them over for another 10-15 min. I just stuck a fork in the foil to check for "doneness".

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