Instructions: I cut them up and put them in a corningware bowl, sprinkle with a mix of seasonings (whatever you like - I use black pepper, dried onion, and Mrs.Dash) add a little water and cover w/saran wrap. Then nuke them for 15 minutes or so. I use 2-3 medium sized potatoes for each person, and am usually cooking for two. I must say, these are very good and go w/everything! THey come out very moist.

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