Instructions: Bring to a boil in a large fry pan the orange juice, water, ginger, cumin and garlic. Lower heat and add chicken.

Cook on both sides until done. Remove and let cool

Strain liquid, return to fry pan, add carrots and cook until tender. Remove carrots and add vinegar, salt and cilantro.

Cut chicken into 1/2 inch strips. Cut potatoes in half then slice 3/8 inch thick. Reheat carrots, chicken and potatoes briefly before serving if desired.

Arrange a bed of lettuce on plates, then add potatoes, chicken and carrots. Dribble remaining juice over top. Garnish with slices of orange.

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